Chicago Partnership for Health Promotion

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Established in 2002, the Chicago Partnership for Health Promotion (CPHP) mission is to provide high quality nutrition education, health promotion and disease prevention services through partnerships, directed at eligible families in Chicago.  The CPHP nutrition education team provides services through a wide network of community based organizations with interventions designed to improve nutrition and reduce health disparities for individuals with nutrition associated diseases.  CPHP provides high quality culturally tailored nutrition education in more than 300 venues reaching every region of Chicago.

CPHP’s goal is to bring healthy lifestyle messages into communities where Chicagoans live, work, eat and play.  CPHP staff encourages Chicago families to make healthier food choices, learn to prepare and consume healthier foods every day and be more physically active. CPHP provides nutrition education through a team of Nutrition educators, drawing on the unique strengths of both academic professionals (often registered dietitians) and paraprofessional community peer educators.

 

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Who is Eligible for CPHP’s Free Nutrition Education Services?

Individuals and families whose income are at or are below 185% of poverty or eligible for Supplemental Nutrition Assistance Program (formally Food Stamps, a.k.a. Illinois LINK). This includes students attending schools with greater than 50% participation in the federal free or reduced price lunch programs (~92% of Chicago Public Schools) who reside within Chicagoland.  CPHP focuses programming in Chicago neighborhoods and at venues with a high proportion of eligible participants and develops services for all age groups.  Do you have or know of a group, school or community organization that would be interested in having CPHP come to provide high quality nutrition education?


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Nutrition Interventions

CPHP nutrition interventions actively engage individuals in schools, parks, community clinics, and other locations throughout Chicagoland.

  • Early Childhood Intervention
    CPHP provides education and support to Head Start and qualifying preschool sites to promote the consumption of healthy foods, daily physical activity and positive health behaviors specific to obesity prevention.
  • School Based Intervention
    CPHP provides classroom lessons, promotional materials, cafeteria teachable moments, parent programs, and technical assistance related to policy, systems, and environmental change that encourage healthy behaviors. CPHP aims to make schools a happy and healthy place for children to learn and be well.
  • Out of School Intervention
    CPHP extends its services outside of the classroom by offering nutrition education and support to park districts, summer camps and after school sites. These fun interactive nutrition education sessions keep children moving as they learn about the importance of healthy eating to promote children’s healthy growth and development. Other focus areas include summer meals promotion and policy/advocacy for creating healthy environments.
  • Adult Education Intervention
    The adult health education intervention focuses on teaching adult audiences the importance of selecting nutrient rich foods and being physically active on a daily basis and collaborates with organizations to create healthy communities by promoting urban agriculture, and community gardening.
  • Faith Based Intervention
    Working in partnership with local faith-based intuitions, CPHP promotes healthy eating, physical activity and obesity prevention in communities of faith. Based on the Faithful Families program, CPHP works with faith-based leaders, health ministries, and congregants to provide engaging health education and create policy, system, and environmental changes that support healthy behaviors at faith-based organizations.
  • Emergency Food Intervention
    The Emergency Food intervention targets local food banks and member agencies across the state to provide interactive nutrition and physical education and engagement in policy, systems, and environmental change strategies to improve diet and health among food insecure individuals, families and communities.
  • Food Retail Intervention
    The Healthy Corner Store initiative implements strategies to improve the availability of fruits and vegetables, whole grains, and low-fat foods in corner stores and promotes healthy food purchasing through direct education at corner stores, grocery stores and farmer’s markets.

Request services by completing our Service Interest Request (SIR) Form to schedule services for your school, community or public health.

Service Request Form

Contact

Nancy Tartt
Associate Director, OCEAN-HP
Director of Operations, Chicago Partnership for Health Promotion
312.996.8262
ntartt@uic.edu

Angela Odoms-Young
Associate Director, OCEAN-HP
Director of Curriculum, Evaluation and Training, Chicago Partnership for Health Promotion
312.413.0797
odmyoung@uic.edu 

 

Partners – UIC

• UIC Medical Center

• UIC College of Nursing Integrative Health Systems/Thresholds and Midwifery Program

• Mile Square Health Center

 

Partners – State and Municipal

• Chicago Department of Public Health

• Chicago Public Schools

• Chicago Park District

 

Partners – Non-Profit and Community

• Healthy Schools Campaign

• Greater Chicago Food Depository: Food Pantries, Produce Mobile

• Illinois Coalition of School Health Centers

• Logan Square Neighborhood Association

• Communities in Schools of Chicago

• Faith based organizations

• Beauty & Barber Shops

• Senior Centers


Supported by:

US Department of Agriculture/Illinois Department of Human Services (USDA)

CPHP is supported by funding received from the USDA’s Supplemental Nutrition Assistance Program Education (formerly Food Stamps) through a grant to the Illinois Department of Human Services (IDHS).

IDHS contracts with UIC for program delivery, monitoring and evaluation.

Past Funding:

Blue Cross Blue Shield of Illinois/Health Care Service Corporation

For more information and to request nutrition education services click the following link.

Service Request Form

The CPHP staff are looking forward to working with you soon!


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; 2) fax: (202) 690-7442; or 3) email: program.intake@usda.gov